Teelixir

Teelixir Organic Maitake Mushroom (Immunity Superfood) 50g

Benefits

Cruelty Free
Certified Natural & Organic
Vegan

Description

Grifola frondosa Maitake mushroom is a powerful superfood for the immune system. It is a premier culinary mushroom, "hen of the woods" has been treasured for thousands of years throughout Asia as an immune boosting, heart healthy and hormone balancing tonic. Extensive scientific research is proving that Maitake extract may be the most effective immune supportive mushroom of all. Maitake mushrooms are one of nature’s richest sources of beta glucan polysaccharides, also known as “biological response modifiers” for their powerful ability to activate the immune system.

100% Certified Organic Maitake Mushroom Extract Authentic Di Tao Source Third-Party Tested and Quality Verified Guaranteed Potency: >21% Beta-D-Glucans <2% Starch No Added Grains, Starch, Mycelium or Fillers

How to Use

30 servings per 50 g (1.8 oz) HOW TO USE MAITAKE MUSHROOM EXTRACT We recommend starting with 1/4 - 1/2 tsp (1.6g) Maitake extract per day. If you are sensitive to herbs, you may want to start with less. When your body feels ready, you can increase your dosage according to your daily needs. Best to use Maitake mushroom extract in the AM and PM. For fast absorption, mix the Maitake mushroom powder directly into coffee, hot tea or your favourite nut milk. Maitake mushroom extract is also a delicious addition to your smoothies, hot chocolates, soup broths, raw desserts, baked goods and more. This Maitake extract is not sensitive to heat. Flavour Profile: Earthy, salty, slightly sweet and bitter

Ingredients

Maitake Mushroom 10:1 Dual Extract Powder* *Wild cultivated and 100% wood-grown Grifola frondosa Maitake Mushroom fruiting body. Our organic Grifola frondosa Maitake Mushroom are wild cultivated deep in the mountains of China. Our Maitake extract undergoes a dual extraction (water and alcohol) process that uses only the Maitake mushrooms fruiting bodies. This creates a Maitake extract rich in immune system supportive beta glucan (water soluble polysaccharide compounds) and the adaptogenic triterpenoids (alcohol soluble compounds). Origin: Jilin province, China.
$32.60

4 Fortnightly payments of $8.15 Info

6 Weekly interest free payments of $5.43 Info

Benefits

Cruelty Free
Certified Natural & Organic
Vegan

Description

Grifola frondosa Maitake mushroom is a powerful superfood for the immune system. It is a premier culinary mushroom, "hen of the woods" has been treasured for thousands of years throughout Asia as an immune boosting, heart healthy and hormone balancing tonic. Extensive scientific research is proving that Maitake extract may be the most effective immune supportive mushroom of all. Maitake mushrooms are one of nature’s richest sources of beta glucan polysaccharides, also known as “biological response modifiers” for their powerful ability to activate the immune system.

100% Certified Organic Maitake Mushroom Extract Authentic Di Tao Source Third-Party Tested and Quality Verified Guaranteed Potency: >21% Beta-D-Glucans <2% Starch No Added Grains, Starch, Mycelium or Fillers

How to Use

30 servings per 50 g (1.8 oz) HOW TO USE MAITAKE MUSHROOM EXTRACT We recommend starting with 1/4 - 1/2 tsp (1.6g) Maitake extract per day. If you are sensitive to herbs, you may want to start with less. When your body feels ready, you can increase your dosage according to your daily needs. Best to use Maitake mushroom extract in the AM and PM. For fast absorption, mix the Maitake mushroom powder directly into coffee, hot tea or your favourite nut milk. Maitake mushroom extract is also a delicious addition to your smoothies, hot chocolates, soup broths, raw desserts, baked goods and more. This Maitake extract is not sensitive to heat. Flavour Profile: Earthy, salty, slightly sweet and bitter

Ingredients

Maitake Mushroom 10:1 Dual Extract Powder* *Wild cultivated and 100% wood-grown Grifola frondosa Maitake Mushroom fruiting body. Our organic Grifola frondosa Maitake Mushroom are wild cultivated deep in the mountains of China. Our Maitake extract undergoes a dual extraction (water and alcohol) process that uses only the Maitake mushrooms fruiting bodies. This creates a Maitake extract rich in immune system supportive beta glucan (water soluble polysaccharide compounds) and the adaptogenic triterpenoids (alcohol soluble compounds). Origin: Jilin province, China.